"Labor Inducing" recipe - Sybermoms Parenting Forum
Gestation Station Got placenta? All knocked up and no place to post? Then join the fertile myrtles in Whormone Alley for your 40 week wait! Youíll fit right in with these whoremoanal hussies.

 
LinkBack Thread Tools Display Modes
post #1 of 8 (permalink) Old 10-17-2003, 10:19 AM Thread Starter
Ambulance Chaser
 
Join Date: Mar 2003
Posts: 729
 
"Labor Inducing" recipe

There's this restaurant in Ga that swears by their eggplant parmigiana. There walls are covered with pictures of babies born after their full term moms ate this. This has been going on for like 25 years. They are so sure of themselves any mom to be who eats there and doesn't go into labor with 48 hours, gets a gift cert for a free meal!

They've published the recipe:

Eggplant Parmigiana Alla Scalini's

Ingredients
3 medium sized eggplants
1 cup flour
6 eggs, beaten
4 cups fine Italian bread crumbs, seasoned
Olive oil for sauteing
8 cups of marinara sauce (recipe below)
1/2 cup grated Romano cheese
1/2 cup grated Parmesan cheese
1 1/2 pounds of mozzarella cheese, shredded
2 cups of ricotta cheese

Directions

1. After you wash the eggplant, slice them into 1/4-inch thick slices. You may choose to peel the eggplant before you slice it. However, you may want to leave the skin on since it contains a lot of vitamins.

2. Place the eggplant slices on a layer of paper towels and sprinkle with a little salt, then cover with another layer of paper towels and hold it down with something heavy to drain the excess moisture. Let them sit for about an hour.

3. Working with one slice of eggplant at a time, dust with flour, dip in beaten eggs, then coat well with breadcrumbs.

4. Saute in preheated olive oil on both sides until golden brown.

5. In baking dish, alternate layers of marinara sauce, eggplant slices, ricotta, parmesan and Romano cheeses, until you fill the baking dish, about 1/8 inch from the top. Cover with shredded mozzarella cheese, and bake for 25 minutes in a 375 degree oven. Let sit for 10 minutes before serving.



Scalini's Marinara Sauce

Ingredients
2 Tablespoons of chopped garlic
3 Tablespoons of olive oil
8 cups chopped tomatoes (fresh or canned)
1 cup onions, chopped
1/2 cup of fresh chopped parsley
1 teaspoon oregano
1 teaspoon of crushed red pepper
1/8 cup of fresh chopped sweet basil
Pinch of thyme
Pinch of rosemary
One teaspoon salt
One teaspoon black pepper

Directions
1. Lightly saute the onions in olive oil in large pot for a few minutes.

2. Add garlic and saute another minute.

3. Add tomatoes and bring sauce to a boil, then turn heat low.

4. Add remaining ingredients, stir, cover and let simmer for one hour, stirring occasionally.

Recipe courtesy of John Bogino, Scalini's Italian Restaurant, Smyrna, Ga.


Dont know if it's worth a shit, but I figured I would post it for anyone that would like to try it. I'm curious to see if it works. Click here to enlarge
Caitlynsmom is offline  
Sponsored Links
Advertisement
 
post #2 of 8 (permalink) Old 10-17-2003, 11:43 AM
Wayward Wombat
Hard-Core Sybermom
 
Mendy's Avatar
 
Join Date: Jul 2002
Location: Colofuckingrado
Posts: 16,099
           
That's pretty funny though.

Labor.....or your money back!

YO!
Mendy is offline  
post #3 of 8 (permalink) Old 10-17-2003, 08:57 PM
inst1gater
Ambulance Chaser
 
Posts: n/a
I think I'm going to save this one! I'm due on 04/04/04 and would LOVE to give birth that day! It's worth giving it a try!!!!
post #4 of 8 (permalink) Old 10-17-2003, 09:59 PM Thread Starter
Ambulance Chaser
 
Join Date: Mar 2003
Posts: 729
 
Let me know if it works when the time comes. Click here to enlarge
Caitlynsmom is offline  
post #5 of 8 (permalink) Old 10-20-2003, 12:52 AM
Wayward Wombat
Hard-Core Sybermom
 
Karollee's Avatar
 
Join Date: Mar 2003
Location: State of Confusion
Posts: 10,981
           
Send a message via Yahoo to Karollee
Me and my sister both ate that when we were preggo last year. She went into labor 3 days later. I had mine on Halloween and had my baby (induced for pre eclampsia) November 7th.

The stuff taste nastay, I Click here to enlarge in the resturant bathroom Click here to enlarge




Karollee is offline  
post #6 of 8 (permalink) Old 10-20-2003, 08:22 AM
First day of school
Hard-Core Sybermom
 
Yes, Again's Avatar
 
Join Date: Oct 2002
Posts: 13,789
           
I love eggplant parmesan. I may have to try this recipe say, mid January or so.
Yes, Again is offline  
post #7 of 8 (permalink) Old 10-20-2003, 10:57 AM
Registered User
Unsupportive Freeloader
 
Join Date: Jun 2003
Posts: 1,578
 
I saw this on TV not too long ago. I made it, it's delicious.
Gottwo is offline  
post #8 of 8 (permalink) Old 10-21-2003, 08:55 AM
*daizy*
Ambulance Chaser
 
Posts: n/a
Man I hope this works - I made and ate some last night, I'm getting desperate! I was due last Wednesday (15th) - getting anxious to have my bod back!

Click here to enlarge
Reply

Quick Reply
Message:
Options

Register Now



In order to be able to post messages on the Sybermoms Parenting Forum forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.

User Name:
Password
Please enter a password for your user account. Note that passwords are case-sensitive.

Password:


Confirm Password:
Email Address
Please enter a valid email address for yourself. Do NOT use an AOL email address.

Email Address:
OR

Log-in











Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page
Display Modes
Linear Mode Linear Mode



Similar Threads
Thread Thread Starter Forum Replies Last Post
What is a "quick" labor? Grandma_Queen Gestation Station 20 10-15-2003 10:16 AM

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

 
For the best viewing experience please update your browser to Google Chrome