Do you brew your own?
What do you brew?
pretty much anything except lagers...some of our favorites have been IPA, alt, wheat beers
depends...people have given us kits that brew a gallon, if we do it from scrtach generally a 3-5 gallon batch
How does it taste?
unpasturized beer is soooooooooo much better
we did make wine once that ended up vinegar. We still bottled it up and gave it away as xmas gifts
I own a bakery, and we are putting a commercial kitchen in our basement. I swear dh is working on it so dilligently because it will be so much easier to brew there
Cleaning everything and keeping it sterile are hands down the hardest part of brewing at home