Forgot to add some details: saute diced bacon (I add a bit of minced onion and garlic toward the end of browning). Once bacon is somewhat crisp, pour around a half cup of cx broth or white wine and scrape off the good bits off the bottom of the pan. Let simmer for a few.

Pour into pasta with tempered egg. Season with parm, salt, pepper, and parsley. Yum.

I'll have to try that. Thanks

No mustard. just mayo. :lol

It's just bacon, white wine or cx broth, mixed with cooked spag. While the spag cooks I use some of the pasta water to temper a beaten egg. Toss with cooked pasta and bacon mixture, and season with chopped parsley, parm cheese, salt and pepper.

I would totally eat the hell out of that right about now. MY GOD, I am hungry.

OMG, I would eat the hell out of that right about now. Did it have mustard?

That looks yummy. Recipe?

Add two. That looks really good.

*adds extra chair to the table*

I'll be right over

thanks :lol

Yay!

(:ita with little dem about your baby. :love )

Your baby is the cutest little thing I have seen in a very long time btw. :)